Salume Beddu 'Nduja
Semolina Artisanal Pasta

Salume Beddu 'Nduja

$ 14.00

St. Louis-based Salume Beddu is a labor of love from fellow Mozza alum Mark Sanfilippo. His handcrafted salumi is made using Missouri-raised, hormone-free Berkshire pork, without fillers. 'Nduja is one of my favorite cured meats--a spreadable, spicy, Calabrian-style salame that's packed with chilies. Toss with warm pasta or spread on some crusty Bub & Grandma's bread. You won't regret it.

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Delicious and flavorful

Delicious, flavorful. Slightly spicy but ina. Great way. Easy to crumble on pizza, scrambled eggs, pasta.