St. Louis-based Salume Beddu is a labor of love from fellow
Mozza alum Mark Sanfilippo. His handcrafted salumi is made using Missouri-raised, hormone-free Berkshire pork, without fillers. 'Nduja is one of my favorite cured meats--a spreadable, spicy, Calabrian-style salame that's packed with chilies. Toss with warm pasta or spread on some crusty
Bub & Grandma's bread. You won't regret it.
