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Home / Products / Salume Beddu Calabrese Salame
Salume Beddu Calabrese Salame
Semolina Artisanal Pasta

Salume Beddu Calabrese Salame

$ 14.00

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St. Louis-based Salume Beddu is a labor of love from fellow Mozza alum Mark Sanfilippo. His handcrafted salumi is made using Missouri-raised, hormone-free Berkshire pork, without fillers. The Calabrese is a bold, hard salame like those found in Calabria, the toe of Italy's boot. Made with dried chilies, smoked paprika, coriander, wine and garlic. Perfect for a charcuterie board or a sandwich. 

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1976-1978 Lincoln Ave. Pasadena, CA 91103

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323-352-8564

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