When Angelo Garra of Omnivore launches a product named for his native Sicily, culinary enthusiasts stop to try. (Garra, the founder of Ominvore, first came to fame as Michael Pollen's foraging partner in the Omnivore's Dilemma.)
This condimento, is like an Italian version of harissa. You can use it as a marinade, a base to other sauces, a dip. The possibilities are endless!
Made with extra virgin olive oil, balsamic vinegar, fennel, ancho chilis, tomatoes, garlic and some other secret spices. A little bit goes a long way!