Nielsen-Massey
Pure Almond Extract
$ 16.00
/
6 in stock
Nielsen-Massey Fine Vanillas & Flavors got its start in 1907 under the guidance of Otis Klein and Richard Massey. Originally producing chemical aromas for cleaning materials, the company pivoted quickly to providing a wide array of flavorings for food manufacturers.
Three generations later and the Nielsen-Massey tradition lives on, providing top-tier flavors and vanillas for manufacturers and consumers.
Unbelievably versatile, you can use this in your crostatas and for a little more almond-y oomph to your biscotti.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.