Nielsen-Massey

Pure Almond Extract

$ 16.00
Shipping calculated at checkout.
4 in stock

Nielsen-Massey Fine Vanillas & Flavors got its start in 1907 under the guidance of Otis Klein and Richard Massey. Originally producing chemical aromas for cleaning materials, the company pivoted quickly to providing a wide array of flavorings for food manufacturers.

Three generations later and the Nielsen-Massey tradition lives on, providing top-tier flavors and vanillas for manufacturers and consumers.

Unbelievably versatile, you can use this in your crostatas and for a little more almond-y oomph to your biscotti.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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