Semolina Artisanal Pasta
Les Trois Corchons Organic Caperberries
Caperberries are what a caper (a flower bud) turns into when it's allowed to mature into a fruit. Slightly pickled, these are a must-have if you're making caponata. But caperberries can also add a briny crunch to pasta dishes and are naturally at home on a cheese board, along with pâtés and other charcuterie.