Journeyman Meat Co. Finocchiona
What do you do when you sell your family's legendary California winery? If you're Pete Seghesio, you travel to Italy to study the craft of curing meat with famed Italian butcher Dario Cecchini and return to launch your own Salumeria.
Journeyman's dry cured Finocchiona has a kiss of California Chardonnay that perfectly complements the bright anise quality of not one, but three types of fennel: whole fennel seed, fennel pollen and ground fennel. For your salumi board, sandwiches or a picnic.