Giuseppi Giusti Saba

Saba, or cooked grape must, is an ancient condimento dating back to the Roman times, and is the basis for one of Italy's most celebrated exports: aceto balsamico. Sweet and syrupy, with concentrated grape/plum flavors, it has traditionally accompanied cheese, but works well as a component of desserts (try drizzling it on ice cream) as well as savory dishes.