Giuseppe Giusti
Saba
$ 15.99
/
2 in stock
Saba, or cooked grape must, is an ancient condimento dating back to the Roman times, and is the basis for one of Italy's most celebrated exports: aceto balsamico. Sweet and syrupy, with concentrated grape/plum flavors, it has traditionally accompanied cheese, but works well as a component of desserts (try drizzling it on ice cream) as well as savory dishes.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.