Semolina Artisanal Pasta
Fresh Cavatelli
$ 12.50
/
Shipping calculated at checkout.
4 in stock
Found all over the Italian south, Cavatelli evolved from the flour-and-water gnocco that have been made at home since medieval times. Wonderfully dense and chewy, it's worth experimenting with the typical sauce bianco and turnip greens come winter.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.