Food of the Italian South
Semolina Artisanal Pasta

Food of the Italian South

$ 30.00

Katie Parla's newest book on the Foods of the Italian South is a must-have for any home cook. The region's foods, which includes Calabria, Puglia and Campania, are rustic and approachable and incredibly delicious. And Katie's storytelling and history are fantastic.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)