Diamond Crystal

Kosher Salt

$ 12.00
Shipping calculated at checkout.
1 review
1 in stock
When you're cooking pasta, you need to use a hefty amount of salt so you can season it from the inside out. (Italians say your pasta water should taste like the ocean.) For that, we turn to Diamond Crystal.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Based on 1 review
Kevin Goodman

One of the best in the business, thank you for great customer service.