Cascina Rossa

Salt-Packed Capers

$ 9.00
Shipping calculated at checkout.
24 in stock, ready to ship
Whether you're making Pasta Puttanesca or chicken Picatta, capers are a staple in any good Italian American pantry. But all capers are not alike. We seek out the ones packed in salt, which rinses quickly, and allows the herbal, floral nature of these little rosebuds to shine.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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