Burlap & Barrel
Wild Ramps
The spice trade is one of the oldest trades in the world, and the commodity version is one rife with mediocre products detached from the seasons, the plants they are generated from and the people who cultivate and harvest them. Burlap & Barrel is a certified B Corp that puts the farmers around the world at the heart of their business, “thoughtful sourcing + shorter supply chains = exceptional ingredients.” Some of the ways that their sourcing benefits the farmers: direct purchasing (no middlemen), purchasing commitments that give them a greater sense of financial security, support in expanding on-site value-added activities (grinding, sorting and packaging) to increase farmer revenue. All of their spices are non-GMO, non-irradiated, with no fillers or additives.
Wild Ramps: If you’ve ever lived on the east coast of the US (and are into food), you’ve probably been swept up in the frenzy of the fleeting ramp season. Ramps are a wild onion that can take up to 7 years to reach maturity.
Pickup currently unavailable at Semolina Artisanal Pasta
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.