Alle-Pia Cotechino

We love the traditional style Italian salumi crafted by our friends at Alle-Pia on California's Central Coast. I was particularly excited to discover at the end of last year that they make Cotechino, the distinctively sublime pork sausage enjoyed with lentils as part of New Year's celebrations! Unlike the pre-cooked versions usually imported from Italy, you do have to cook this one, but after simmering for 30 minutes you'll have the perfect treat to ring in the holiday season. 

Frozen product. Does not ship.