Wine Forest Dried Porcini Mushrooms

These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs! 

Soaking Time to Rehydrate: 15 - 20 minutes 

Suggested Uses:

• Chop or leave whole and sauté to use every way you'd use fresh porcini:
• Tuck into layers of pasta or vegetables
• Transform egg dishes, sandwiches and salads
• Incorporate into sauces, soups, stews, meatloaf, sausages
• Roast and serve as a side dish