Wine Forest

Dried Porcini Mushrooms

$ 14.99
Shipping calculated at checkout.
2 in stock

These mushrooms are picked and dried in Northern California and are perfect for your pasta and sauce needs! 

Soaking Time to Rehydrate: 15 - 20 minutes 

Suggested Uses:

  • Chop or leave whole and sauté to use every way you'd use fresh porcini:
  • Tuck into layers of pasta or vegetables
  • Transform egg dishes, sandwiches and salads
  • Incorporate into sauces, soups, stews, meatloaf, sausages
  • Roast and serve as a side dish


Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Be the first to write a review