Seka Hills
5 in stock
This California-grown Extra Virgin Olive Oil is chef Samin Nosrat's go-to, and it's obvious why: it perfectly walks the line between fruity and peppery, which means it's equally at home in your baked goods as it is in your sauté pan. Sourced from the groves of Arbequina olives grown in the Capay Valley just west of Sacramento, and milled and bottled by the Yocha Dehe Wintun Nation.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.