Rancho Gordo
21 in stock, ready to ship
We love cannellini beans because of their thin skin and creamy interior, and Rancho Gordo's are top-notch. Named for Italian cooking icon Marcella Hazan, these beans will find their way into everything you cook--from pasta e fagioli to beans on toast--or straight out of the pot cooked with a little rosemary.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.