Dell'Isola
Grated Bottarga
$ 24.00
/
4 in stock
If you've never had bottarga, Dell'Isola's pre-grated jars are a fantastic entree into this little-known, delicious ingredient. Made from cured gray mullet roe, most bottarga is usually imported from Italy, even though much of the fish comes from the Florida Keys. Dell'Isola makes domestic bottarga that rivals the imports. It's packed with umami, and adds a rich pop of flavor to pasta (spaghetti alla bottarga is a favorite). Each jar contains 2 ounces of culinary gold!
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.