Beyond the Olive

Artichoke-Olive Tapenade

$ 12.00 Sold out
Shipping calculated at checkout.

From Pasadena favorite Beyond the Olive, this savory artichoke-olive tapenade is made with Califirnia-grown green olives and artichoke hearts, with herbs, garlic and extra virgin olive oil. Toss with pasta for an easy dinner, or serve it with some crusty bread.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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