Beyond the Olive
Artichoke-Olive Tapenade
$ 12.00
/
7 in stock
From Pasadena favorite Beyond the Olive, this savory artichoke-olive tapenade is made with Califirnia-grown green olives and artichoke hearts, with herbs, garlic and extra virgin olive oil. Toss with pasta for an easy dinner, or serve it with some crusty bread.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.