American Sfoglino American Sfoglino

Evan Funke

American Sfoglino

$ 35.00 Sold out
Shipping calculated at checkout.
The impact chef and sfoglino (pasta maker) Evan Funke has made on the Los Angeles food scene is incomparable, and now he brings his skills--and near-maniacal passion for handmade pasta made the old-fashioned way, with nothing but a rolling pin and a feel for the dough--to the home cook.

Pickup currently unavailable at Semolina Artisanal Pasta

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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