Tutto Calabria
Hot Long Chili Peppers
$ 13.00
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Sold out
While most Italian cuisine shies away from overt heat, the Calabrians embrace it. These chilis, packed in oil with some vinegar and herbs, pack a punch without overwhelming. Try them with pasta al limone, or thrown into a cast iron with some pork and taste the magic.
Pickup currently unavailable at Semolina Artisanal Pasta
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.