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Home / Collections / Pantry / Grist & Toll Whole Grain Polenta
Grist & Toll Whole Grain Polenta
Semolina Artisanal Pasta

Grist & Toll Whole Grain Polenta

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$ 12.50

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We consider ourselves awfully lucky to be in the same community as Nan Kohler's Grist & Toll. This local flour mill offers incredible grains for baking, as well as this unbelievable whole-grain polenta. (Even we don't eat pasta every day). From homey porridge to knock-your-socks-off polenta cake appetizers, the rich corn flavor of this polenta is unmistakable. And chefs agree! Bruce Kalman from Union had this as one of his secret weapons on Top Chef! It's made using Oaxacan grown heirloom corn from the folks at masienda.

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1976-1978 Lincoln Ave. Pasadena, CA 91103

Open Daily 10am-4pm

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Semolina Artisanal Pasta is a Los Angeles based maker of certified organic fresh and dried pastas serving the community and area restaurants.

*Some exceptions apply.

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