Dell'Isola

Grated Bottarga

$ 24.00
Shipping calculated at checkout.
8 in stock
If you've never had bottarga, Dell'Isola's pre-grated jars are a fantastic entree into this little-known, delicious ingredient. Made from cured gray mullet roe, most bottarga is usually imported from Italy, even though much of the fish comes from the Florida Keys. Dell'Isola makes domestic bottarga that rivals the imports. It's packed with umami, and adds a rich pop of flavor to pasta (spaghetti alla bottarga is a favorite). Each jar contains 2 ounces of culinary gold!

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)