Semolina Artisanal Pasta

Sbrisolona

$ 22.00
Shipping calculated at checkout.
5 in stock
I'm always on the hunt for new Italian treats, and this Lombardian torta is unbelievably special and perfect for sharing. Like crumb topping and shortbread baked to a crisp with just the right amount of anise seed to complement the almonds. It's big enough to share (about 76"), and the fun is breaking off pieces and watching everyone's eyes light up.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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