Lupa Cotta Pizza Dough (Pickup Only)

Now you can get pizza dough from Lupa Cotta any day Semolina is open! Vacuum sealed and frozen to preserve freshness, just let rest for a few hours on the counter to thaw and you'll have great pizza at your fingertips.

Lupa Cotta creator Ines Glaser trained at the AVPN school in Naples, Italy, and honed her craft as a pizzaiola at Sotto here in Los Angeles, and at Baest in Copenhagen. Her incredible pizza dough combines three different types of flour to create a wonderful depth of flavor rarely found in store-bought dough. Y

2 frozen dough balls. Each dough ball creates a 12-14" pizza.

 DOES NOT SHIP! PICKUP ONLY.