Semolina Artisanal Pasta
Fresh Paccheri
$ 10.00
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Shipping calculated at checkout.
Paccheri is a larger, smooth, tube-shaped pasta commonly used in the Italian south, particularly in Campania. Its name is said to come from the Neopolitan word paccarià, which means "to slap," because popped in the mouth it might slap you in the face. Try making it with a seafood ragu like they do on the Amalfi Coast. You won't be disappointed.
Pickup available at Semolina Artisanal Pasta
Usually ready in 2 hours
Pasta Cooking Tips
- Use a large enough pot so your pasta doesn't stick together.
- Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
- Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
- Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
- Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients
Organic semolina and water.
Other Details
Fresh pastas DO NOT SHIP. Pick up at the shop only.