The Italian Deli Cookbook The Italian Deli Cookbook

Theo Randall

The Italian Deli Cookbook

$ 35.00
Shipping calculated at checkout.
1 in stock
A thoughtful cookbook from the former head chef of England's renown River Cafe, and now the head of his own culinary empire. This is Italian Deli as the British conceive it--no Gabagool here--but recipes that are ingredient-driven and accessible and full of flavor.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

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