My Calabria: Rustic Family Cooking from Italy's Undiscovered South My Calabria: Rustic Family Cooking from Italy's Undiscovered South

Rosetta Cosentino

My Calabria

$ 39.95
Shipping calculated at checkout.
2 in stock
Calabria is the toe of the Italian boot, and has an incredible food tradition packed with flavor and spice. Rosetta Constantino's book tells the story of the region's food beautifully, and the recipes are fast becoming some of our favorites.

Pickup available at Semolina Artisanal Pasta

Usually ready in 2 hours

Pasta Cooking Tips
  • Use a large enough pot so your pasta doesn't stick together.
  • Salt your water aggressively. Not sure how much? Taste it! We use about a tablespoon of Diamond Crystal Kosher salt per quart of water.
  • Remove your pasta from the water before it's totally al dente and SAVE YOUR PASTA WATER!
  • Fresh pasta cooks in about 2 minutes. Dried pasta takes 6 minutes or more.
  • Finish your pasta in your sauce with a ladleful of pasta water.
Ingredients

Organic semolina and water.

Other Details

Fresh pastas DO NOT SHIP. Pick up at the shop only.

Product information

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