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Home / Collections / Cookbooks / Food of the Italian South
Food of the Italian South
Semolina Artisanal Pasta

Food of the Italian South

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$ 30.00

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Katie Parla's newest book on the Foods of the Italian South is a must-have for any home cook. The region's foods, which includes Calabria, Puglia and Campania, are rustic and approachable and incredibly delicious. And Katie's storytelling and history are fantastic.

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1976-1978 Lincoln Ave. Pasadena, CA 91103

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Semolina Artisanal Pasta is a Los Angeles based maker of certified organic fresh and dried pastas serving the community and area restaurants.

*Some exceptions apply.

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