DUE TO INCREASED DEMAND, ORDERS MAY TAKE UP TO A WEEK TO BE FULFILLED. THANKS FOR YOUR PATIENCE. DUE TO INCREASED DEMAND, ORDERS MAY TAKE UP TO A WEEK TO BE FULFILLED. THANKS FOR YOUR PATIENCE.

Home / Collections / Cookbooks

Cookbooks

A curated selection of cookbooks with an emphasis on pasta or classic Italian cooking.

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

$ 35.00

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

$ 39.95

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

$ 20.00

Flour + Water by Thomas McNaughton

Flour + Water by Thomas McNaughton

$ 35.00

Essentials of Classic Italian Cooking by Marcella Hazan

Essentials of Classic Italian Cooking by Marcella Hazan

$ 35.00

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

$ 27.95

Food of the Italian South

Food of the Italian South

$ 30.00

Semolina: Everyday Pasta Recipes

Semolina: Everyday Pasta Recipes

$ 10.00

American Sfoglino by Evan Funke

American Sfoglino by Evan Funke

$ 35.00

Pasta Grannies

Pasta Grannies

$ 29.99