Cookbooks

A curated selection of cookbooks with an emphasis on pasta or classic Italian cooking.

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

$ 35.00

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

$ 39.95

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

$ 20.00

Flour + Water by Thomas McNaughton

$ 35.00

Essentials of Classic Italian Cooking by Marcella Hazan

$ 35.00

Tasting Rome by Katie Parla and Kristina Gill

$ 30.00

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

$ 27.95

Semolina: Everyday Pasta Recipes

$ 10.00

The Italian Table by Elizabeth Minchilli

$ 40.00

American Sfoglino by Evan Funke

$ 35.00

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Cookbooks

A curated selection of cookbooks with an emphasis on pasta or classic Italian cooking.

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

Flour + Water by Thomas McNaughton

Essentials of Classic Italian Cooking by Marcella Hazan

Tasting Rome by Katie Parla and Kristina Gill

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Food of the Italian South

Semolina: Everyday Pasta Recipes

The Italian Table by Elizabeth Minchilli

American Sfoglino by Evan Funke

Pasta Grannies