Cookbooks

A curated selection of cookbooks with an emphasis on pasta or classic Italian cooking.

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

$ 35.00

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

$ 39.95

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

$ 20.00

Flour + Water by Thomas McNaughton

$ 35.00

Essentials of Classic Italian Cooking by Marcella Hazan

$ 35.00

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

$ 27.95

Semolina: Everyday Pasta Recipes

$ 10.00

American Sfoglino by Evan Funke

$ 35.00

/* if no javascript: get back ATC button */ body:not(.spo-loaded) [data-shopify="payment-button"], body:not(.spo-loaded).template-product form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-collection form[action="/cart/add"] [type=submit], body:not(.spo-loaded).template-index form[action="/cart/add"] [type=submit], body:not(.spo-loaded) form[action="/cart/add"] [type=submit] {opacity: 1; pointer-events: all} body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) button, body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="submit"], body:not(.spo-loaded) form[action^="/cart"]:not([action^="/cart/add"]):not(#currency_form) input[type="button"], body:not(.spo-loaded) [name="checkout"], body:not(.spo-loaded) [name="goto_pp"], body:not(.spo-loaded) [name="goto_amazon_payments"] {opacity: 1; pointer-events: all}

Cookbooks

A curated selection of cookbooks with an emphasis on pasta or classic Italian cooking.

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

Flour + Water by Thomas McNaughton

Essentials of Classic Italian Cooking by Marcella Hazan

Tasting Rome by Katie Parla

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Food of the Italian South

Semolina: Everyday Pasta Recipes

American Sfoglino by Evan Funke

Pasta Grannies