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Cookbooks

A curated selection of cookbooks with an emphasis on pasta or classic Italian cooking.

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

Sauces and Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant

$ 35.00

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

My Calabria: Rustic Family Cooking from Italy's Undiscovered South by Rosetta Costantino

$ 39.95

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

Chez Panisse Pasta, Pizza & Calzone by Alice Waters

$ 20.00

Flour + Water by Thomas McNaughton

Flour + Water by Thomas McNaughton

$ 35.00

Essentials of Classic Italian Cooking by Marcella Hazan

Essentials of Classic Italian Cooking by Marcella Hazan

$ 35.00

Tasting Rome by Katie Parla

Tasting Rome by Katie Parla

$ 30.00

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

$ 27.95

Food of the Italian South

Food of the Italian South

$ 30.00

The Urban Forager by Elisa Callow

The Urban Forager by Elisa Callow

$ 29.95