Recipe: Summer Fruit Pasta Salad

I love the farmers' market, especially during the summer, when the abundance of fruit is hard to resist. So hard to resist, in fact, that I often end up buying far...

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Recipe: Esquites-Style Grilled Corn Pasta Salad

There are few things that say summer, to me, more than corn. I particularly love street corn--smoky, juicy, fatty, tangy and spicy. But sometimes I'm looking for something a little easier to...

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Recipe: Mezzanotte in California

You know how it goes. You're out late with your friends, maybe you've had a few too many negronis, and then someone suggests a late-night snack. You order pizza, or...

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Tasting Rome (and Cacio e Pepe) at Lou Wine Shop

I think dining in Rome is a lot like dining in LA: food is ingredient driven, and while there are some incredibly beautiful high-end restaurants, some of your most memorable...

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L.A. Makes Premieres Wednesday 12/2

Semolina is thrilled to be a featured business owner on the pilot episode of L.A. Makes, a new show on KLCS PBS channel 58. See the inner workings of our...

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